Pie Pastry

• 5 c. pastry flour
  
• 1 lb. shortening
  
• 1 egg
  
• 1 tsp. vinegar 1 tsp. salt
  
  

• 1 c. flour - 1/3 shortening
  
• 2 c. flour - 1/3 shortening
  
• 2 c. flour - 1/3 shortening - 1 tsp. salt
  
  
• beat in measuring cup 1 egg & 1 tsp. vinegar
  
• add enough water to equal 1 c.
  
• dump into flour & shortening & mix
  
• put in fridge
  

Makes 6 balls

Can be frozen

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