"Il-Napolitano!"

Delicious Italian Food from the South of Italy

FETTUCCINE ALFREDO

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1lb or 1/2 kilo of good Fettuccine Noodles (DeCecco is a good one)
1/2 to 1/3 cup of grated Parmesan Cheese (DiGiorno is good) (NO Canned Parmesan!!!!!)
1/4 cup of Heavy Cream
1/4 cup of Unsalted Butter
1 tablespoon of Wylers Chicken Bullion Granules (This is optional. I like it!)
Salt and Pepper to taste

Hold the salt if you use bullion granules. Add the pepper, taste it, and then add salt if you desire more

Prepare the Pasta by boiling salted water, inserting the Fettuccine and turning it clockwise in the pot. Cook the Fettuccine for about 8 minutes. Check it so that it doesn't overcook! Drain it well and put it back in the pot.

Cut the butter into small pieces and add it, the cream, and seasonings to the pasta. Heat this mixture for about 2 minutes. No more!


Pour the contents of the pot into your serving bowl. Add the grated Parmesan Cheese. Mix this and distribute the cheese evenly.

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And now....
No... Can it possibly be true?.......
We're done. Mange! Mange! ( Translated Mon'-jay Mon'-jay! Eat, Eat!) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For other variations you might try using Tortellini instead of Fettuccine. Or, add fresh cooked peas. Maybe a little chopped onion. Some chopped ham, perhaps? Or, how about serving it with some Chicken Breast?

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Now it's time for a nap!

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Come and look at this beautiful picture of Naples, Italy.

Bella Napoli

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