Mo' Booze - for the Abandoned Watershed
Amber Ales:
Some old names used:
1) Amber Lynn Ale (my favorite)
2) Ambisextrous Ale
3) Los Amberlos Ale
4) One hander amber commander
Easy one, actually my first ale.
GRAINS:
YEAST:
Amber extract (8lbs)
Crystal 60L (1 lb)
Carapils (1/2 lb)
California Ale Yeast
Boil all except last oz. of hops for 1 hr. Add last oz. in the last 5 min. Heat off, cool, pitch yeast. Primary: 6 days, secondary: 3 weeks.
HOPS:
Challenger (1 oz.) 7.9aa
Challenger (1 oz.)
