Cream Cheese Pie
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
2 cups pie filling, strawberry, cherry, or blueberry
1 9 inch graham cracker crust
Cream together cream cheese and condensed milk until smooth. Add
lemon juice and blend well. Pour into graham cracker crust.
Top with fruit pie filling. Chill for 2 hours before serving.
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