Three Bean Salad

Drain:  1 can dark red kidney beans
           1 can baby lima bean
           1 can french-cut green beans
           1 can baby peas

Chop:   1 small jar pimento
            1 green pepper
            1 medium onion

Mix together:  1 c. cider vinegar
                      1 1/2 c. sugar
                      1/2 c. canola oil (or other light oil)
                      1 t. salt
                      1 T. water

Mix all the ingredients together in a large bowl and cover.
Marinate in refridgerator for at least 24 hours.

This makes a lot of bean salad, but it keeps quite a while
and has never gone to waste at our house.  I sometime substitute fresh frozen soy beans for the lima beans and it is wonderful.

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