Sweet and Sour Cabbage

  Quarter and then thinly slice one medium head of cabbage.  Put 
as much of it as you can in a crock pot.  

  In a 2-cup measuring cup, put 1 cup of sugar (I like brown, but 
white is fine too) and then fill to top with apple cider vinegar.  
Mix together thoroughly and pour slowly over cabbage.  

  Turn crock pot on high, and as it shrinks down, keep adding
 cabbage until you get it all in.  Stir occasionally.  Depending on
 how hot your crock pot gets, this should cook for 6 to 8 hours
 until the cabbage is a golden brown color and there is only a
 little liquid left in the bottom.  Add 1-2 tablespoons of butter.  Serve.

    This was my Nana's recipe.  My Mom, two of my Aunts, and
 my sister and I all make this, and each one comes out differently.
  Of course, we all think our own is the best (grin)!  It is a very
 flexible recipe and needs can be adjusted to your own taste.

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