Mini Cheesecakes

Ingredients:
      12 vanilla wafers
      2 8 oz. pkgs. cream cheese
      1/2 c. sugar
      1 t. vanilla
      2 eggs

Line muffin tin with foil liners. Place one vanilla wafer in each liner.

Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes at 325 degrees F.

Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative! Makes 12 cupcake size cheesecakes. What a treat these are. Really delicious.

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