
Ingredients:
1 1/2 c. graham cracker crumbs
1/3 cup butter
2 T. sugar
Melt butter in microwave on high for 30 seconds.
Mix graham crumbs and sugar into melted butter. Press into 9-inch glass pie plate.
Microwave on high 2 minutes. If you don't have a turntable in your microwave, microwave on high 1 minute, give crust 1/4 turn and microwave other minute.


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