INDIAN FOOD

          Describing Indian cusine is not a simple task.
          It varies from state to state and from region  
          to region. To Indians, food is very personal,
          traditional and crucial to the whole social 
          system. Over the centuries many races and 
          cultures have influanced the sub- continent.  
          Indian cusine is very old and evolved. It is 
          colorful, exotic, aeromatic and most delicious.