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Food according to the Chronicles at the End of the Middle Ages
EL ABASTECIMIENTO ALIMENTARIO EN EL REINO DE GRANADA (1482-1510).Editorial House: Editorial Universidad de Granada
Collection: Biblioteca de Humanidades/Chronica Nova de Estudios Históricos, núm. 87
Paperback 496 págs. (1 vol) - 14 x 21 cm
ISBN: 8433831941
Granada, 2004
Price: 40.00 €
(First Edition by this Editorial November 2004, a previous one, launched in year 2000 was sold out before the issue of this one)
ABBREVIATIONS, ACRONYMS,
WEIGHTS AND MEASURES
PREFACE
PART I: INTRODUCTION
CHAPTER I. Food
Supplies as historic subject in Spain
I. The Spanish Christian Kingdoms
II. Al-Andalus
III. Sepharad
CHAPTER II. Kingdom of
Granada between 1482-1510
I. The Kings
II. The War
III. The Town Councils
IV. The Repopulation
V. The Moorish
PART II: THE SOURCES
CHAPTER III. Andalusian
sources
CHAPTER IV. Castilian
sources: Royal documents and municipal records
I. General Information
II. Royal Documents
III. Municipal Records
CHAPTER V. Castilian
sources: By-laws
I. Origin
II. Making Process
III. As it work
IV. Form traits and contents
PART III: PREMISES
CHAPTER VI. Food Policy
after Castilian conquest
I. Basic Foods Policy
II. Fiscal Incentives Policy
III. Legal Pattern to copy
IV. Production and Distribution Infrastructures Settlement
CHAPTER VII. Economic
policy and Market practices
I. Food supply organization
II. Rules of Sale
III. Anti crisis policy
PART IV: ESSENTIAL FOODS
CHAPTER VIII.
"Bread"
I. Catholic Kings' cereals policy
II. Farming rules
III. Mills and ovens
IV. Supply control
V. Cereals Market
VI. Bread
VII. Another uses: cereals in kitchen
CHAPTER IX. Meat
I. Meat basic supply system
II. Sale of meat
III. Meat consumption
CHAPTER X. Wine
I. Farming policy: wine growers versus wine sellers?
II. Selling wine
III. Wine consumption and consumers
PART V: COMPLEMENTARY
FOODS
CHAPTER XI. Fish
I. Fish in the Kingdom of Granada
II. Fish as support of the coast town economies
III. Species
IV. Fish market
V. Fish consumption
CHAPTER XII. Game meat
I. Species and its evaluation
II. The hunters
III. Town guidelines
PART VI: SECONDARY FOODS
CHAPTER XIII. Eggs
CHAPTER XIV. Milk and
dairy
I. Milk
II. Dairy
CHAPTER XV.
"Herbs"
I. How get vegetables the Kingdom of Granada's people
II. Municipal guidelines
III. Sale rules
PART VII: FOOD COMPLEMENTS
CHAPTER XVI. Olive Oil
I. Oil production and supply
II. Oil sale
III. The consumption and the consumer
CHAPTER XVII. Honey
I. The beehives
II. The honey
CHAPTER XVIII. Salt
I. Salt flats at the arrival or Conquerors
II. Buying salt
III. Salt consumption
EPILOGUE.
THE ORIGINALITY OF THE
CASTILIAN FOOD SUPPLIES SYSTEM
I. Clichés
II. Necessary comparisons
III. Conclusions
CONCLUSIONS
TABLES
BIBLIOGRAPHY
TABLES INDEX
FIGURES INDEX
MAPS INDEX
En la Alhambra Cristiana. Bastimentos, Tiendas y Mercado
Publishing House: Asukaria Mediterránea
Collection: Textos y Documentos Wadi
Paperback, 283 pages + 10 ilustr. + inside flyleaf
ISBN: 84-89685-34-7
Granada (Spain). 1999
Price: about 13€Easy to Buy through: http://www.unilibro.es
Revisado - Updated: Saturday, 08 November 2008