Degrees
Scholarships |
International Visiting Research Fellowships
1. Four scholarships granted by the Spanish Education and Science Office, during the following academic years: 2nd (1985-1986), 3rd (1986-1987), 4th (1987-1988) and 5th (1988-1989).
2.
A scholarship granted
by the
3.
A post degree studies
scholarship at the
4.
A scholarship granted by
the Centro Italiano di
5.
A scholarship granted
by the
6.
A scholarship granted
by the
7.
A scholarship granted
by the
8.
A
9.
A scholarship granted
by the Spanish Agriculture and Food Ministry to do a
bibliographical compilation on "Food in Medieval Spain. Its
relationship with the agrarian structure (
10.
Two scholarships granted by the Istituto
Internazionale di Storia Economica Francesco Datini of
11. A scholarship granted by the Spanish Agency for the International Cooperation (Foreign Office), to participate in the Intercampus project number 988 at Antioquia University (Medellín-Colombia, Summer 1996).
12. A grant offered by the Research Centre Institute for Ethnological Studies "Ángel Ganivet", to carry out a research project turned on " Food Consumption at the end of Middle Ages: from the Muslim domination to the Castilian one" (Granada-Spain, academic year 1996-1997).
13.
A scholarship granted
by the
14. A scholarship by the Complutense University of Madrid to attend the Summer course "Food in the Mediterranean World: from the Platonic banquet to the cardiovascular diets" (Madrid-Spain, 21-25 of July 1997).
15. A scholarship by the University of Málaga, to attend the 10th Autumn Courses about Old Mediterranean Studies, entitled "The Mediterranean Diet: nutritional meals and habits from the Antiquity to the Renaissance" (Málaga-Spain, 15-19 of September1997).
16.
A postdoctoral
scholarship granted by the Spanish Education Office within the Program
of Improvement of Doctors Abroad to stay at the Research Centre the History
of Food and Drink (
Courses related to History and Anthropology of Food (selection)
1.
The 18th and 19th
2. Summer Course about Food in Mediterranean World: From the Platonic banquet to the cardiovascular diets, organized by the Complutense University of the Escorial (Madrid-Spain, 21-25 of July 1997).
3.
Autumn Course on The
Mediterranean Diet: nutritional meals and habits from the Antiquity to the
Renaissance,
organized by
1. Congress about Local History "Almería between cultures. XIII- XVI centuries", where I presented the paper "The Velez's Land in the Real Chancellery Archive of Granada. XVI Century" (Almería, Spain, 19-21 of April 1990).
2. International Congress on The Mediterranean World, a Convergence Food Web Area V-XVIII centuries, with the paper "Food in the Almohadian and Nasri Chronicles. About the food consumption in al-Andalus" (Majorca, Spain, 29 November-2 December 1995).
3. 28th International Settimana: Food and Nutrition. XIII-XVIII centuries, with the paper "Notes on the Lower Middle Ages Food" (Prato, Italy, 22-27 of April 1996).
4.
First International
Symposium on Food Culture, with the
paper: "To eat in the
5. First International Congress on Food and Culture, with the paper: "Again on the tannur oven in al-Andalus. An ethno historic example for the Andalusian Food Study" ( Madrid-Spain, 22-24 of April 1998).
6.
International
Congress on "The Five Senses in Medieval Times", where I presented the paper: "Taste in the
Ecclesiastic Moral Doctrine in Late Middle Ages according to
7.
First International
Symposium of the European
8.
Second International
Conference on History of Food and Drink, with the paper: "Local markets
and food behaviour:
Fighting for food in early Modern Castile" (
9.
Third International
Conference on History of Food and Drink, with the paper: "New Norcia's sliding doors: food as an identity factor
(1849-1900)" (
"Castilian and Muslim food
at the end of Middle Ages", presented at the
"Food markets and dietary
identities in the conflict between Christians and Moriscos (1492-1610)",
as part of the Meetings of the Perth Medieval and Renaissance Group,
"Coffee growers: attempts to
acclimatise coffee in colonial Western Australia (1826-1900)", as part of
the seminars of the Research Centre of the History of Food and Drink,
Department of History, University of Adelaide (19 November 2002, Adelaide,
Australia).
“The History oof coffee growing in Colonial Western Australia (1826-1900), as part of the seminars on History of the School of Humanities, University of Western Australia (5 August 2003, Perth, Australia).
"Seven things yyou should know about New Norcia Archive", presented
as part of the New Norcia Studies Day on
Lecturer of Anthropology
of Food courses in the
Collaboration with Research Groups
Research
Centre for History Food and Drink member,
Department of History,
The Calendar
of the Medieval Studies correspondent,
managed by the
Australian Studies Centre at
Proof-reader in the cultural project "The routes of Al‑Andalus", carried out by Sierra Nevada 95 Co. (October 1993‑May 1994).
Proof-reader and editor in the
project "Islamic Legacy in Al‑Andalus. A Catalogue" funded by
Member of the publisher committee
of the Bulletin of Anthropology, number 28 (1997,
Member of the Committee of the University Exhibition "The Future of Food", displayed by the School of Dietetic and Nutrition at the University of Antioquia (Medellín‑Colombia, Summer 1996).
October 1893-March 1995: Secretary of the European Union program "MED CAMPUS", project 135 ("Relations between urban and rural means in the Mediterranean world"), funded by the European Commission: office work involving organisation, administration, and development of the project.
October 1994-September 1995:
Secretary of organization of the 3rd International Conference of the
CIHS (International Commission for the History of Salt),
funded by the C.I.H.S. (based in
Since October 2003 wworking as Historian and Translator at the Archives of
New Norcia Monastery (
Collaboration in
two emergency excavations carried out in sites dated in the Roman
period, one in the site known as
Research
project in the
1.La Alimentación en las
2. En la Alhambra
Cristiana: bastimentos, tiendas y mercado (In the
Christian Alhambra: Foods, Stores and Food
Market). Granada. Asukaría-Mediterránea.
1999.
3. El Abastecimiento
Alimentario en el Reino de Granada. 1492-1510 (Food
Supplies
and food policies
in the Kingdom of Granada (1492-1510).
“El Marquesado de los Vélez en el Archivo de la Real Chancillería de Granada. Siglo XVI”, en Actas del Coloquio Almería entre Culturas. Siglos XIII-XVI, Almería. Instituto de Estudios Almerienses-Diputación de Almería. 1990, pp. 291-300. (The land of the Marquis of Velez in the Archive of the Royal Canciller in Granada. 16th century)
“La alimentación castellana e hispanomusulmana
bajomedieval. ¿Dos Códigos Opuestos?”, Estudios de
Historia y Arqueología Medievales, XI, 1996, pp.
33-65.
(Castilian and
Spanish-Muslim Medieval Food. Two opposite food
codes?"
(Cadiz‑Spain).
“La alimentación en la Cronística almohade y nazarí. Acerca del
consumo del vino” in Riera, A.-Barceló, M. (Ed.):
La Mediterrània, àrea de
convergència de sistemes
alimentaris (segles V-XVIII).
Palma de Mallorca.
Institut d'Estudis
Baleàrics. 1996, pp. 591-614.
(Food in the Almohadian and Nasri Chronicles. Food
consumption
in al‑Andalus).
“Fuentes olvidadas para la historia de la alimentación bajomedieval: crónicas, libros de viaje y biografías”, Arqueología Medieval, VI, 1996, Mértola (Portugal), pp. 245-253. (Forgotten sources for the History of Food at the end of the Middle Ages: chronicles, travel books and biographies".
“La alimentación castellana e hispanomusulmana
bajomedieval. Apuntes para una definición de dos
códigos”, in Cavaciocchi, S. (Ed.): Food
and Nutrition.
XIII‑XVIII
centuries.
“Reflexiones en torno a la historia de la
alimentación. Diálogo entre
"Comer en la Alhambra: el abastecimiento alimentario alhambreño en los primeros años de la dominación cristiana: 1492-1568", en Actas del II Symposium Internacional de Cultura Alimentaria. México. Grupo de Investigación Cultura Alimentaria de la Universidad de Córdoba-Universidad Autónoma de México. 1999 (Eating in La Alhambra. Food supply in the first years of the Christian Domination: 1492-1568)
“El abastecimiento alimentario en el reino de Granada tras
la conquista castellana: el ejemplo de Loja en 1487-1492”, in Alimentación
y Cultura. Actas del I Congreso Internacional (1998). Madrid. Museo
Nacional de Antropología-La Val de Onsera, 1999, vol.
II, pp. 856-878. (Food Supply in
the
“De nuevo sobre el tannur: un ejemplo de estudio etno-histórico de al-Andalus”, Fundamentos de Antropología (Granada‑Spain), 10-11, 2001, pp. 285-296. (On the tannur oven in al‑Andalus. An ethohistoric example for the study of Andalusian Food).
“Alhambra: el abastecimiento tras la conquista castellana”,
Historia16 (Madrid, Spain), XXIII, 281, 1999,
pp. 40-51. (The Alhambra: Food
supply after
the Christian conquest).
“El gusto en la doctrina moral de la Iglesia en la Baja Edad Media según Hernando de Talavera”, Michrologus: Natura, Scienze e Società Medievali. X I cinque sensi. Edizioni del Galluzzo and Sismel. 2002, pp. 379-399 (Lausanne‑Switzerland). (Taste in the Ecclesiastic Moral Doctrine at the end of the Middle Ages).
“Il cibo nel pensiero: rifornimento alimentare nel basso Medioevo nel
regno di Granada” Quaderni Medievali (Florence-Italy), 49, 2000,
pp. 6‑42.
(Thinking
about Food: food supply in the
“Tabernas y taberneros en el reino de
"L'émergence
d'une identité alimentaire: Musulmans
et chrétiens dans
le royaume
“La organización del comercio alimentario en el reino de Granada y la Castilla bajomedievales: ¿una deuda con al-Andalus?”, Anuario de Estudios Medievales (Barcelona-Spain), XXX/2I (2001), pp. 843-865. (Food trade in the early modern Kingdom of Granada: inherited from al-Andalus?).
16.- "El tratado sobre el vestir, calzar y comer del arzobispo
Hernando de Talavera", Revista Espacio, Tiempo, Forma, Serie
III, Historia Medieval, 14, 2001, pp. 11-92.
“Couscous”,
Encyclopedia of Food.
“
“The introducttion of coffee and coconut in
“Coffee Dreamss. An attempt to
acclimatise coffee in New Norcia (1869-1895)”, New
Norcia Studies Journal (
“New Norcia Archives Revisited:
Correspondence from years 1880-1883”, New Norcia Studies
Journal (
"New Norcia's
Treasures:
“New
Norcia’s Golden Decade:
“New Norcia’s
Rebirth: Salvado’s Correspondence from Years 1868-1872”,
New Norcia Studies Journal (