Vegetable Soup - by Kathy Sullivan
2 lbs. ground beef, 2 cans tomato soup
1 can kernel corn, 1 1/2 cans water, soup can
1 cab cut green beans, Salt
1 can potatoes orfresh, Pepper
1 can carrots orfresh, Seasonings of your choice
1 med. onion
Brown meat and drain. Mix all ingredients and bring to boil in a pan. Simmer for 30 minutes.
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