Πλαίσιο κειμένου: Voulgaris Family To Ktima Afeilianes • South Pelion • Since the Voulgari family began A table above the Aegean. A family taverna where the wood-fire oven has not stopped burning, and every dessert is made by hand — the only one of its kind in Pelion. 4.7★ 402 reviews on Google  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

The Kitchen

Cooked over wood. The way Pelion taught us.

At the heart of the kitchen is a traditional wood-fire oven, lit every day.

The slow heat is what gives our oven-baked dishes their depth, and our homemade bread its crust.

Nothing about it is for show — it's simply how the food is meant to taste.

  • Wood-fire oven, lit daily
  • Garden vegetables & ourl olive oil
  • Family recipes, unchanged

 
 
Πλαίσιο κειμένου: Our Story Three generations, one olive grove, one fire. Tucked into the slope of Afilianes, a quiet hamlet above Platania in South Pelion, To Ktima has been the Voulgari family's home and kitchen for generations. The view stretches across olive trees to the open sea and Skiathos island. In 1990, at the insistence of some loyal customers, they decided to open their own tavern at the current location in Afilianes, converting the old family home into a tavern. What began as a place to feed neighbors and travelers has become a small destination of its own: an unhurried meal under the grapevine, cooked the way it has always been cooked here. Although the tavern is far from busy areas, the customers of the Voulgaris family Do not hesitate about crossing a few extra kilometers when they know that they will taste, the traditional lamb with potatoes slow-cooked in the wood-fired oven or the rabbit with plums.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Πλαίσιο κειμένου: A Pelion First Every dessert, made by hand. We are the only taverna in Pelion that makes its entire dessert menu in-house, by hand, every day. Kiounefe with icecream, chocolate tart, panna cotta, lemon tart, Aisaraya pudding and many other exclusive recipes that you can only find in our own tavern. Ask for the sweet plate at the end of your meal. It is not an afterthought here, it is the reason many guests return.
Πλαίσιο κειμένου: “In a region where sweets rarely find a place in the restaurant landscape, Giorgos' desserts seem like a small revolution.” From Travel.gr
Πλαίσιο κειμένου: Panna Cotta Passion fruit Tart Salted caramel Chocolate Tart Set with raspberry sauce. Passion fruit with white and black Chocolate Dark Chocolate tart with salted caramel topping .
Πλαίσιο κειμένου: ★★★★★ ★★★★★ ★★★★★ "Great view and delicious food. Don't "Incredible! Best fava beans so far and "Such a great surprise. forget to ask for their sweet plates afterward!" the melanzani in the oven was a dream." The appetisers are at Michelin level." John Raptis Samantha — Local Guide Radu Fotescu
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Πλαίσιο κειμένου: Visit Us Find the path up the hill. We are in Afeilianes, just above Platania in South Pelion. Reservations are warmly recommended, especially at sunset. Address Afeilianes, Platania 376 00, Pelion Phone +30 2423 071206 Average €15–20 per person Get Directions
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


To Ktima

Taverna Voulgari · Afeilianes, South Pelion

© 2026 Voulgari Family. All rights reserved.