Ingredients:
 
1 Six ounce container of Key Lime Pie yogurt
4 teaspoons honey
1/4 teaspoon salt
1/2 jicama, peeled, cut into 1/4-inch slices
1 Ten ounce bag of chopped or hearts of romaine lettuce (6 cups)
2 1/2 cups cubes (3/4 inch) seedless watermelon
1 cup of fresh blueberries
 
Directions:

Mix the yogurt, honey, and salt in small bowl and set aside.

Cut jicama slices into star shapes using a small (1-inch preferably) star shaped canapé or cookie cutter.

Toss remaining ingredients in a large serving bowl.

Pour dressing over salad mixture and toss until well coated.

Sprinkle the jicama stars over the top and serve immediately.