Ingredients:
 
1 cup water
1/2 cup vegetable oil
1 cup flour
4 eggs
1/2 cup finely diced Swiss cheese
Vegetable oil (for frying)
 
Directions:

Heat oven to 400 degrees F.

Place 1 cup water and 1/2 cup oil in a small saucepan. Heat to a rolling boil. Remove from heat and quickly stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute.

Remove from heat. Add the eggs and cheese, beat until smooth.

Heat oil (3 to 4-inches) in heavy kettle to 375 degrees F.** Drop batter by teaspoonfuls into hot oil. Fry just until golden brown. Serve warm with Christmas Confetti Dip.

*Self-rising flour may be used.

**VARIATION - BAKED:

Batter can be dropped by heaping teaspoonfuls onto ungreased baking sheet. Sprinkle tops with 1/2 cup finely diced Swiss cheese. Bake 20 to 25 minutes.

Makes about 60 puffs