Ingredients:
 
fresh mozzarella, sliced
2 large ripe tomatoes
1 roasted red pepper, cut into slices
1 roasted yellow pepper, cut into slices
10 fresh basil leaves
1 Tablespoon of olive oil
1 teaspoon garlic, chopped
1 teaspoon oregano
Salt to taste
cracked black peppercorns to taste
 
Directions:

On a larger platter, lay the sliced mozzarella down the center.

Place the tomato wedges on one side of the platter, alternating red and yellow roasted pepper slices on the other side.

Mix the olive oil, garlic and oregano together in a small bowl and drizzle it over the entire platter.

Sprinkle with salt and pepper to taste and garnish with chopped fresh basil.