(Image from the Internet)

Ingredients:
 
1 -2 slice challah (thick slices) or 1 -2 slice French bread (thick slices)
4 tablespoons golden raisins or 4 tablespoons dried blueberries
1 eggs or 1/4 cup egg substitute
2/3 cup nonfat milk
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
1/2 teaspoon vanilla
3/4 teaspoon ground cinnamon)
1 dash salt
1 tablespoon butter, melted
 
Directions:

Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.

Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divide the raisins or blueberries between the two.

In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla and mix well.

Pour the mixture evenly over the bread cubes and drizzle with melted butter.

Place the ramekins on a cookie sheet just in case they cook over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.

Serve warm.