Ingredients:
 
2 cups white sugar

1 1/2 cups vegetable oil

1 1/2 cups chopped pecans

3 cups all-purpose flour

2 bananas, peeled and diced

3 eggs

1 (20 ounce) can crushed pineapple with juice

1 teaspoon vanilla extract

1 teaspoon salt

1 teaspoon baking soda
 
Directions:

Thoroughly mix together the sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan.

Stir in the the eggs, pineapple (with juice), vanilla, salt and baking soda, making sure all the ingredients are mixed well. Be careful not to mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done with a tooth pick.