(Image from the Internet)

Ingredients:
 
1 solid head lettuce
1 bunch spring onions
6 slices bacon, diced
1/2 cup vinegar
 
Directions:

Wash, drain, and shred the lettuce. Sprinkle diced onions over lettuce. Fry the bacon golden brown. Drain off the accumulated fat. Mix this with the vinegar. Heat this combination. Pour over the lettuce. Sprinkle bacon on top. Serve at once. Makes 4 servings.