Ingredients:
 
1 3/4 c. sifted flour
2 c. sugar
3/4 c. baking cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1/2 c. cooking oil
1 c. strong black coffee
1 c. buttermilk
1 tsp. vanilla
1 container double fudge frosting
 
Directions:

Preheat your oven to 350 deg. F.

Mix dry ingredients in a large bowl, making sure to blend everything well. Mix the wet ingredients into dry mix with a blender to form a batter.

Pour the batter into a 13"x9"x2" baking pan and bake for 40 min or until test toothpick comes out clean.

Remove the cake from the oven and let cool in pan on a cooling rack.

Once the cake has cooled, remove the cake from the pan and cover with your favorite double fudge frosting from store.
 
For a Chocolate Suicide Cake, add chocolate chips in the batter and on top of the cake after frosting.