Ingredients:
 
4        Squares Unsweetened Chocolate

1        Cup Granulated Sugar

3/4     Cup Evaporated Milk

1/2     Teaspoon Vanilla

1        Blender

Directions:

Place all contents in the hopper of the blender.

Place lid securely on top of blender and liquefy for 3 to 4 minutes or until completely blended.

It will seem to be too liquefied at first, but it will thicken.