Ingredients:
 
3/4 cup sugar
1 cup Bisquick
Cinnamon to taste
2 16-oz. cans pumpkin
4 eggs
2 13-oz. cans evaporated milk
Vanilla to taste
 
Directions:

Mix all the ingredients together in a large mixing bowl. Once everything is thouroughly mixed, pour the Pumpkin Pie filling into a 13x9 or larger baking dish. 
 
Bake at 350 degrees for 50-60 minutes.