Ingredients:
 
24 gummy worms
1 bottle ginger ale (4 1/4 cups), chilled
3 cups pineapple juice, chilled
1 can (12 oz) frozen limeade concentrate, thawed
 
Directions:

Carefully place the candies into the center each section of 2 ice cube trays, making sure they do not go into the other ice cube sections. You might have to cut the worms down to fit properly.
 
Slowly pour water into into the trays over candies and freeze until the ice cubes are solid.
 
Gently stir the ginger ale, pineapple juice and limeade in a 4-quart container until everything is mixed well. Pour the mixture into a punch bowl once everything is mixed.
 
Just before serving, add ice cubes and gently stir once again.