Ingredients:
 
1can (8 oz) refrigerated crescent dinner rolls
2 1/2 slices American cheese, quartered (2.5 oz)
10 large hot dogs
Cooking spray
Mustard or Ketchup
 
Directions:

Preheat the oven to 375 degrees.
 
Remove the dough from the can and unroll it on a lightly flowered work area. Separate the dough at the horizontal perforations, creating 4 rectangles. Press the remaining perforations to seal the dough. Cut each rectangle lengthwise into 10 pieces with knife or kitchen scissors, making a total of 40 pieces of dough.

Slice the cheese slices into quarters. Place a 1/4 slice of cheese on each hot dog and wrap 4 pieces of the dough strips around the hot dogs and cheese slices to look like "bandages", stretching dough slightly to completely cover hot dog leaving a space 1/2 inch from one end of each mummy dog so the hot dog shows through for "face."
 
Place the wrapped hot dogs (cheese side down) on an ungreased large cookie sheet and spray the dough lightly with cooking spray.
 
Bake the mummy dogs for 15 minutes, or until the dough is light golden brown and the hot dogs are hot.
 
Draw the face features on with mustard or ketchup and serve.