Ingredients:
 
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups Unbleached All-Purpose Flour

 
Directions:

Dissolve yeast in warm water in a large bowl. Add the oil and sugar and let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.

Place the dough onto a floured surface and knead until smooth and elastic, about 3-5 minutes. Do not let the dough rise.

Divide the dough into 12 pieces and shape each into a ball. Place the dough balls about 3 inches apart on greased baking sheets. Cover and let the dough rest for 10 minutes.

Bake at 425° for 8-12 minutes or until golden brown. Remove the buns from pans and place on wire racks to cool.