Ingredients:
 
1.5 lbs chicken
2-3 cans cream of chicken soup
milk
 
Directions:

Place chicken in crock pot and dump on cream of chicken soup. Cook on low for 6-8 hours.
 
After chicken is cooked, shred it up and add milk to get soup to desired consistency.
 
Serve on top of rice.

Optional toppings:

cheese
pineapple chunks
green onions
chow mien noodles
shredded coconut
soy sauce