(Image from the Internet)

 

Ingredients:
 
6 oz. semi-sweet chocolate chips
1 cup butterscotch chips
1 can Pillsbury Chocolate Fudge Frosting
2 (about 2 oz.) any flavor candy bar candy bars, cut up into small pieces

Directions:

Line an 8-inch square pan with foil, extending foil over edges; lightly butter foil. Set aside.

In large microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave on MEDIUM for 1-2 minutes or until chips are melted. Stir until smooth.

Stir in frosting and all but 2 tablespoons candy bar until mixed. Spread in foil-lined pan and sprinkle with reserved candy bar.

Chill in a refrigerator for about 1 hour or until firm.

As soon as the fudge is firm, remove the fudge from the pan by lifting foil at the edges and immediately remove all the foil from fudge to avoid having a metallic taste to the fudge. Cut the fudge into squares and enjoy!

Makes 64 candies.