
1 Medium Size Elephant
2 Rabbits (optional)
Salt & Pepper to taste
Brown Gravy
Scrub elephant with sturdy
vegetable brushes. Rinse well and scrub once more. Rinse again. Remove tusks.
Using a sharp knife, cut the elephant into bite-size pieces. To simplify the
task, invite all your friends, relatives and acquaintances because many hands
make light work. Once the elephant has been cut into pieces, season the meat
with salt and pepper. Cover meat with brown gravy and simmer slowly over a
bonfire for at least four weeks.
This recipe will serve
approximately 28,000 quests. If more are expected, two rabbits may be added to
the stew. Do this only if necessary as most people do not like hare in their
stew. 