Ingredients:
 
1 large sweet onion, sliced
1 each large green, sweet red and yellow pepper
4 medium potatoes, cut into 1/4-inch slices
6 medium carrots, cut into 1/4-inch slices
1 small head cabbage, sliced
2 medium tomatoes, chopped
1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-inch slices
1/2 cup butter, cubed
1 teaspoon salt
1/2 teaspoon pepper
 
Directions:

Place the first eight ingredients on three pieces of double-layered heavy-duty foil (about 18 in. square).

Top with sausage and dot with the butter. Sprinkle everything with salt and pepper. Fold foil around the mixture and seal tightly.

Grill over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender.

Open foil carefully to allow steam to escape.