(Image from the Internet)

Ingredients:
 
10 ounces refrigerated biscuits (10 count, non flaky)
1/4 cup butter
1/2 cup sugar
1 -2 tablespoon ground cinnamon
 
Directions:

Separate biscuits and melt the butter in saucepan or in a bowl in the microwave.

Combine the cinnamon and sugar in a second bowl.

Working with a single biscuit at a time, gently stretch it until it is about 1 1/2 inches wide and 6 inches long.

Dip in the melted butter and then roll in the cinnamon-sugar mixture.

Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.

Repeat this process for each of the other biscuits.

Bake according to directions on the biscuit package.

Serve warm.