Ingredients:BROWN SUGAR LAYERS
3/4 cup
brown sugar
1 teaspoon
cinnamon
1/2 cup
butter
(room temperature)
CAKE
1 (18 ounce) box
package
yellow cake mix
3
eggs
1/3 cup
oil
1 cup
sour cream
BROWN SUGAR SWIRLS
3 tablespoons
brown sugar
1 tablespoon
cinnamon
1 cup
cake
batter
FROSTING
2 (12 ounce) cans
cream cheese frosting
Directions:Preheat oven to 350 degrees. Grease WELL 2 9" round cake pans.
For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.
Combine all the
ingredients for the cake and mix on medium speed until fluffy,
approximately 2 minutes. Pour one cup batter into separate bowl and
divide remaining batter into the pans.
For Brown Sugar Swirls
combine the reserved batter with cinnamon and brown sugar. Drop by
tablespoons onto the batter in the pans. Swirl, being careful not to
stir up the brown sugar layer.
Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.
Place one cake sugar
side up on plate and frost the center. Top with remaining cake, sugar
side down and frost the rest of the cake.
