Ingredients:
 
1 cup Chocolate protein powder
1 cup almond milk
1/2 cup hazelnut spread
1/2 tsp salt
1/2 tsp baking soda
2 whole eggs
 
Directions:

Preheat your oven to 350 degrees.
 
While the oven is warming up, heat the hazelnut spread for 30 sec in a microwave safe bowl. Thoroughly combine all the ingredients in a mixing bowl and pour the contents into a prepared cake pan.
 
Place the cake pan in your preheated oven and bake for 25 to 30 min at 350 degrees.
 
Let cool and serve.