Ingredients:
 
1 pound boneless, skinless chicken breast, chopped
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon Mexican seasoning
1/2 teaspoon crushed red pepper flake
salt and pepper to taste
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon red wine vinegar
juice of 1/2 lemon
juice of 1 lime
juice of 1/2 orange
12 flour tortillas
 
Directions:

Combine chicken, cumin, chili powder, Mexican seasoning, red pepper flake, salt and pepper in a bowl. Mix and set aside.

Heat oil in large skillet. Add the garlic and cook 1 minute.

Add the chicken to pan. Add red wine vinegar, lemon, lime and orange juice.

Cook 10 minutes, or until chicken is cooked through, stirring occasionally. Serve in warm corn tortillas