Ingredients:
 
4 Squares Unsweetened Chocolate

1 Cup Granulated Sugar

3/4 Cup Evaporated Milk

1/2 Teaspoon Vanilla

Directions:

Melt the chocolate pieces in a microwavable bowl. Place all contents in the hopper of the blender.

Place lid securely on top of blender and liquefy for 3 to 4 minutes or until completely blended.

It will seem to be too liquefied at first, but it will thicken.