Ingredients:
 
Potatoes

Milk

Carrot (optional)

Cauliflower (optional)

Broccoli (optional)

Cottage cheese (optional)

Grated cheese (optional)

 
Directions:

Boil the potatoes in their skins and peel once they are thoroughly cooked and cooled enough to handle without burning your hands. Mash the potato flesh in a bowl while adding enough milk to create a creamy texture, but do not add too much milk or you will have a soup like mixture.

 

If desired, you can add one or more of the following: mashed cooked vegetables like carrots, cauliflower, broccoli, or even cottage or grated cheese.