Ingredients:
 
¼ pt (150ml) milk

1 egg, beaten

3oz (75g) cottage cheese

1 tbsp grated cheddar cheese

1 cup small pasta shapes, cooked

 
Directions:

Preheat the oven to 400F (200°C) {fan 350F (180°C)} and lightly grease a small casserole dish.

Mix together the milk, egg, cottage cheese and cheddar in a mixing bowl and stir in the cooked pasta once thoroughly combined.

   

Transfer the mixture to the casserole dish and bake for 30 minutes. Mash thoroughly or puree before serving.