Ingredients:
 
1/2 cup dry quinoa flakes
1 tbsp ground flaxseed
1/2 cup egg whites
1/4 cup canned pumpkin
1/4 cup mashed banana
1/2 tsp almond extract
1/8 tsp baking powder
1/8 tsp baking soda
Dash of cinnamon, nutmeg, cloves and ginger
Stevia to taste
 
Directions:

Preheat the oven to 350 degrees.
 
Mix all ingredients together in a mixing bowl and pour the batter into a sprayed mini loaf pan.
 
Bake for 25 minutes covered in aluminum foil and then check on the bread, it should be springy to the touch.
 
Remove the foil and bake for another 5 to 10 minutes.

Cut the loaf in half and spread 1 tablespoon of nut butter on each half.
 
Enjoy while warm!