Ingredients:
 
1 six ounce package (1 cup) semi-sweet chocolate morsels
1 six ounce package (1 cup) butterscotch morsels
1 can sweetened condensed milk (NOT evaporated milk)
1 cup coarsely chopped walnuts
1 cup walnut halves
1/2 teaspoon vanilla
 
Directions:

Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally until morsels melt and mixture begins to thicken.
 
Remove from heat and add chopped walnuts and vanilla. Blend well.
 
Chill for about 1 hour until mixture thickens.
 
Line bottom of 9 inch pie pan with a 12 inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2 inch wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form ring.
 
Decorate with remaining walnuts and chill in the refrigerator until firm enough to slice.
 
Cut into 1/2 inch slices. Makes about 36 slices.