Ingredients:
 
1 cup sugar
1 stick butter or margarine
1 cup flour
1 can peaches -large
1 cup milk
1 tsp vanilla
 
Directions:

Mix sugar and flour in bowl. Slowly add milk and vanilla, beat well.
 
Melt butter and add to batter. Pour fruit and juice into baking dish (an iron skillet is excellent for this).
 
Pour batter onto fruit. DO NOT STIR.
 
Bake at 375 degrees for 35 minutes or until brown.
 
You can substitute other fruit if you like.