Ingredients:
 
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
 
Directions:

Mix Bisquick, sour cream and 7 up, knead and fold dough until coated with your baking mix. The dough will be very soft but don't worry, it'll be fine.

Pat dough out to desired thickness and cut the biscuits out using a round biscuit / cookie cutter.

Melt the butter in the bottom of a cookie sheet pan or a 9x13 casserole dish. Place the biscuits on top of the melted butter and bake at 425 degrees for 12-15 minutes or until brown.