Audrey's Restaurant

	Welcome to one of the country's most innovative classrooms! A cozy inn and conference center located in Seekonk, Massachusetts -- the heart of Southeastern New England less than 10 minutes from Rhode Island's capital city Providence -- with all the comforts of an elegant hotel, the Johnson & Wales Inn is an education facility of Johnson & Wales University, the world's leader in culinary and hospitality education. The Inn is staffed and managed by hospitality and culinary professionals, instructors and students who deliver the highest level of service and hospitality. Johnson & Wales University's culinary expertise is showcased at Audrey's restaurant. Open seven days a week for breakfast, lunch and dinner, Audrey's features exquisite local and "New-American" cuisine in a relaxed and intimate atmosphere. On Sunday mornings, Audrey's offers a country-style breakfast buffet. Audrey's signature desserts are prepared daily by our pastry chefs and International Baking and Pastry Institute students. The members of the Inn's Executive Committee review each and every comment card in detail and comments that are both negative and positive are shared with the students as part of the learning experience. Our comments were welcomed and we were thanked for participating in the student's educational experience. AUDREY'S MENU Appetizers Gulf Shrimp Cocktail jumbo shrimp poached in white wine, served with traditional horseradish cocktail sauce $8.25 Steamed Native Littlenecks served in their own broth with onions, garlic, roasted corn, asparagus tips, and tomatoes $6.75 Bruschetta our French bread topped with vine ripe tomatoes, basil and fresh mozzarella, toasted and drizzled with a balsamic vinaigrette $4.95 Pan Seared Pork Tenderloin Medallions served with caramelized onions and honey herb cream $5.50 Grilled Portabella Napoleon portabella mushroom layered with grilled vegetables, muenster cheese and balsamic vinegar $6.95 Fruit and Cheese a variety of cheeses including Porte, Blue, herbed mozzarella and sharp cheddar served with seasonal fruits and berries and an array of freshly baked breads and crackers $7.95 Maryland Style Crab Cakes with a roasted red pepper remoulade sauce $7.50 Fried Calamari Portuguese Style tossed with onions, garlic, pepperoncini and chourico sausage $5.95 Soups French Onion Soup topped with Swiss cheese and baked to golden brown $3.25 Chef's Soup of the Day $2.95 Salads Tossed Salad crispy greens with seasonal garnishes served with choice of dressing $3.25 Caesar Salad garden fresh romaine lettuce tossed with Caesar dressing, croutons, fresh romano cheese, and topped with anchovies $4.25 Baby Greens Salad with vine ripe tomatoes, fresh mozzarella cheese and a balsamic vinaigrette $5.50 Entrees Seafood Scampi "L" HAD THIS!! jumbo shrimp, tender scallops and native lobster sautéed in butter with garlic, lemon juice and herbs, finished with white wine, tomatoes and romano cheese and served over linguine $18.95 Baked Stuffed Shrimp in Phyllo jumbo shrimp stuffed with a creamy crab meat stuffing wrapped in a flaky phyllo dough, baked and served with baked stuffed potatoes and a seasonal vegetable selection $17.95 Pan Seared Filet Salmon seasoned with cracked black pepper and pan seared, served with a honey and grain mustard glaze, and our house risotto, accompanied by asparagus $16.95 Grilled Tuna Steak grilled, served with a ginger lime oil and orange sesame reduction and vegetable spring rolls $15.95 Lemon Herb Roasted Pheasant slow roasted pheasant, marinated in lemon juice, garlic and fresh herbs, served with light demi glaze accompanied by our house risotto, and a seasonal vegetable selection $16.95 Grilled T-bone Steak accompanied by a wild mushroom and caramelized onion sauce, garlic mashed potatoes and seasonal vegetable selection $18.95 Rosemary Cured Tenderloin of Beef "S" HAD THIS!! cured with fresh rosemary then grilled and served with a caramelized onion demi glaze, baked stuffed potatoes and a seasonal vegetable selection $17.95 Grilled Venison Chop wrapped in smoked bacon and grilled, served with a wild mushroom Cabernet Sauvignon sauce, tart apple sauce, our house risotto, and a seasonal vegetable selection $19.50 Stuffed Chicken Cardinal stuffed with fresh spinach and crab meat stuffing, finished with a lobster cream sauce, served with our house risotto and a seasonal vegetable selection $15.95 Chicken Penne Pasta Sauté sautéed chicken breast, onions, red and green peppers, spinach, asparagus, artichokes, tomatoes, and fresh mozzarella tossed with balsamic vinegar, olive oil and cracked pepper, served over penne pasta $14.95 Surf and Turf two baked stuffed shrimp in phyllo and petite rosemary cured tenderloin, served with baked stuffed potatoes and a seasonal vegetable selection $19.50 Paella a Spanish seafood and chicken combination of littlenecks, shrimp, mussels, scallops, squid, chourico and chicken tossed in a spicy clam broth served with saffron rice, peas and garlic bread $17.95 Pasta Basket with Seasonal Vegetables fried linguini basket filled with red and green peppers, onions, garlic, spinach, asparagus, and other seasonal vegetables, with balsamic vinegar and a red pepper coulis $13.95 Blackberry BBQ Pork Porter House marinated and grilled pork porter house chop smothered in a zesty blackberry BBQ sauce served with garlic mashed potatoes, and smoked red onions $16.95		Main Lobby Audrey's Restaurant Click Here to see layout
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			Audrey's Desserts

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