Mint Carrots

The Mummy's Recipe

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ingredients

3 cups carrots, cut jullian style
1/2 cup water
1 chicken bouillon cube
2 tablespoons butter
1/4 teaspoon lemon peel, plus 1 tsp. brown sugar**
1/2 teaspoon season salt
1 teaspoon fresh mint (2 tsp. if using dry mint)

**1 tbs. marmalade can be used in place of both

directions

Cover, cook until tender, in a wide bottom pan.