| Breasts,
legs, and wings of two wild ducks, skinned 1/4 cup soy sauce 1/2 cup oil 2 Tbsp sugar |
2 Tbsp ginger 1 medium onion, chopped 2 garlic cloves, minced 2 Tbsp lemon juice 1/2 cup water |
| Wash duck; place duck
pieces in glass dish.� Combine soy sauce, oil, sugar, ginger, onion, garlic, lemon
juice, and 1/2 cup water in bowl; mix well.� Pour over duck.� Marinate in
refrigerator overnight.� Drain, reserving marinade.� Cook over medium coals with
grill hood closed until medium rare, turning duck and basting with reserved marinade
several times.� DO NOT OVERCOOK.� May be baked at 350 degrees for one hour as
well. � |
|