| 1/2 cup oil 3 Tbsp wine vinegar 1 tsp salt |
1 Tbsp sugar Lemon pepper seasoning to taste Garlic (optional - see note) |
| Shake all ingredients
together in a bottle or whisk in a bowl. NOTE:� Garlic left in vinaigrette tends to take on an unpleasant taste.� If you plan to include it, do so just prior to serving by rubbing the bowl with it or mincing a little very finely into the vinaigrette. Makes about 3/4 cup. � |
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