| 2 cups flour 1 cup soft margarine 1 cup ground pecans or pecan meal 1/2 cup powdered sugar |
1/8 tsp salt 1 tsp vanilla 1/4 tsp almont extract Powdered Sugar for Coating |
| Mix ingredients with hands
until thoroughly blended. Cover and refrigerate for one hour. Preheat oven to 375 degrees. Form into 1-inch balls and shape into crescents. � Place on an ungreased cookie sheet and bake 10 to 12 minutes until set (golden but not brown). Remove from oven and sift powdered sugar over the tops. Makes 4 dozen cookies.
|
|
