| 5 to 6 medium
potatoes, peeled and thinly sliced 1 can (10 oz) cream of mushroom soup |
1 soup can of
water Salt and pepper to taste Cheddar cheese, shredded |
| Layer sliced potatoes in
greased casserole dish.� Salt and pepper to taste.� Blend soup and water; pour
over potatoes.� Bake covered in 350 degree oven for 45 minutes.� Uncover and
sprinkle cheddar cheese on top.� Bake about 45 minutes or longer or until potatoes
are tender. Serves 6.
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