| 1/3 cup soy
sauce 1/4 cup sherry 1/2 lb chicken livers, washed and drained |
1 can whole
water chestnuts 10 bacon strips, cut in half |
| Combine soy sauce and
sherry in a shallow glass dish.� Fold each liver around one water chestnut and wrap
in a half slice of bacon.� Fasten with a toothpick.� Marinate in sherry and soy
sauce mixture for 2 hours.� Broil for 7 to 10 minutes.� Serve hot with Chinese
hot mustard as a side dip. Makes 20 appetizers. � |
|