| 2 cans (4 oz
ea) whole green chile peppers 6 oz Monterey jack cheese 4 beaten eggs 1/3 cup skim milk |
1/2 cup
all-purpose flour 1/2 tsp baking powder 3/4 cup shredded cheddar cheese 1/2 tsp salt |
| Drain peppers; halve
lengthwiseand remove seeds.� Cut jack cheese into stripsto fit inside peppers.
� Wrap each pepper around a strip of cheese; place in greased 10 x 6 x 2 baking dish.
� Combine eggs and milk; beat in flour, baking powder, and salt until smooth.
� Pour over peppers.� Sprinkle cheddar cheese on top.� Bake in 350 degree
oven for 30 minutes. Serve with refried beans and spanish rice. Makes 6 servings.
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