| 4-6 slices
crisp, cooked bacon, crumbled 1-1/2 cups shredded Monterey Jack cheese 4 eggs 2 cups milk |
2 Tbsp dried,
minced onion 1-1/2 tsp salt dash cayenne pepper 1 cup buttermilk baking mix |
| Sprinkle crumbled bacon
and cheese evenly over the bottom of a greased 13 x 9 inch baking pan.� In bowl, beat
eggs well.� Beat remaining ingredients into eggs.� Pour egg mixture over bacon
and cheese.� Bake at 350 degrees for 30 to 35 minutes or until knife inserted 1 inch
from center comes out clean.� Let stand 10 minutes before serving.� Makes 35-40 appetizers. � |
|