| 3 eggs 1/4 cup milk 1 cup grated cheese 1 cup ham, bacon, or any leftover meat |
1 Tbsp diced
onion Salt and pepper to taste Deep dish frozen pie crust |
| Put onion, meat, and
cheese into uncooked pie crust.� Mix eggs, milk, and seasonings.� Pour into pie
crust.� Bake at 425 degrees for 15 minutes, then reduce heat to 300 degrees and bake
an additional 30 minutes.� Do not overcook as the quiche will become watery.
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